Parmesan cheese and fresh basil create the perfect crust for this favorite freshwater fish. *Tip: Set bread in warm place until dry and crunchy
Ingredients
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1 slice 100% whole wheat bread, dried*
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1/4 cup sliced almonds, finely chopped
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1/4 cup shredded parmesan cheese
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2 Tbsp. chopped fresh basil
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1/2 tsp. seasoned salt
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1/4 c (2 oz.) AllWhites® egg whites
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1 lb. walleye fillets, cut into 4 pieces
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1 Tbsp. 50/50 butter blend, melted
Instructions
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Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray; set aside. In food processor grind bread into fine crumbs or use knife to finely chop. In shallow bowl combine ground bread, almonds, cheese, basil and seasoned salt; mix well. In second shallow bowl place AllWhites. Dip each walleye fillet in AllWhites and then coat with bread mixture; patting mixture over fillet to fully coat.
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Place coated fillets on prepared baking pan. Drizzle coating with melted butter. Bake, uncovered, 12 to 14 minutes or until fish flakes easily with fork.
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