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Blueberry Oat Muffins

15 Prep Time Serves 12 156 Calories 4g Protein

These hearty muffins are best served the day they are baked. If eaten the next day; microwave 10 seconds to freshen the muffins.

Ingredients

  • 1 cup
    all-purpose flour
  • 1 cup
    oats (old fashioned or quick)
  • 1/3 cup
    brown sugar
  • 3 tsp.
    baking powder
  • 1/4 tsp.
    cinnamon
  • 1/2 cup
    (4 oz.)
    AllWhites® egg whites
  • 1/3 cup
    vegetable oil
  • 1/3 cup
    milk
  • 1/2 tsp.
    vanilla
  • 1 cup
    fresh or frozen blueberries

Instructions

  • Heat oven to 400°F. Combine flour, oats, brown sugar, baking powder and cinnamon in large bowl; mix well. Stir in all remaining ingredients except blueberries just until moistened. Gently stir in blueberries.

  • Fill 12 paper lined or greased muffin tins 3/4 full with batter. Bake 18 to 20 minutes or until lightly golden brown and toothpick inserted in center comes out clean.

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