In this tasty, sweet breakfast sandwich, we've paired smooth, creamy almond butter with sweet strawberry preserves. It's dunked in a light batter, cooked like French toast and sprinkled with a powdered sugar. Delicious!
Ingredients
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1 cupAllWhites® egg whites
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1/4 cupnonfat milk
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1/2 tsp.baking powder
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1 tsp.vanilla extract
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1/4 tsp.salt
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8 slices firm whole-wheat bread
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6 Tbsp.smooth almond or cashew butter
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1/2 cupall-fruit strawberry preserves
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1 Tbsp.canola or light olive oil
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Powdered sugar (optional)
Instructions
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Beat AllWhites egg whites, milk, baking powder, vanilla and salt with fork in a shallow dish. Spread almond butter over 4 slices bread slices and strawberry preserves over the remaining bread. Assemble sandwiches.
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Heat half of oil in nonstick large skillet over medium-high heat. Carefully dip 2 sandwiches in egg mixture, turning to coat. Place in hot skillet; cook about 4 minutes, turning once, until golden and toasted. Repeat with remaining 2 sandwiches.
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Serve sprinkled with powdered sugar.
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