Try a healthier twist on breakfast pizza with this recipe. Savory veggies, Canadian bacon, cheese and eggs top a thin, crispy whole wheat crust.
Ingredients
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1 tsp.olive oil
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1/2 cupchopped green bell peppers
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1/3 cupchopped onion
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3 ozcoarsely chopped Canadian bacon
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2 cups (16 oz.)Better'n Eggs®
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4light 100% stone ground whole wheat wraps*
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1 cup shredded Swiss cheese
Instructions
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Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray; set aside. Heat oil in 10-inch nonstick skillet. Add green peppers and onion; cook over medium heat, stirring occasionally, until vegetables are lightly browned. Add bacon. Continue cooking until vegetables are crisp tender.
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Reduce heat to medium low. Add Better'n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better'n Eggs are set but still moist. Place two wraps on large cookie sheet. Spoon egg mixture equally over each wrap. Sprinkle with cheese.
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Bake for 7 to 9 minutes or until cheese is melted. Repeat with remaining two wraps.
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* Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store.
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