1. Home
  2. Recipes
  3. Hollandaise Sauce

Hollandaise Sauce

5 Prep Time Serves 1 111 Calories 2g Protein

Make this luscious sauce just before you serve it. It's a classic on Eggs Benedict or a gourmet treat poured over asparagus, fish, or chicken.

Ingredients

  • 1/2 cup (4 oz.)
    Better'n Eggs®
  • 2 Tbsp.
    fresh squeezed lemon juice
  • dash
    ground red pepper
  • 1/2 cup
    butter; melted, warm

Instructions

  • Combine Better'n Eggs, lemon juice and red pepper in blender. Blend on medium speed until mixed. Keep blender running; slowly pour in melted butter in a slow stream. Cover and blend until smooth and thick (30 to 60 seconds).

  • Heat mixture over hot water in double boiler (do not microwave or over-heat; mixture will curdle.) Serve immediately.

  • Tip:  Hollandaise is best served within 15 minutes after cooking.

Find Similar Recipes

  • Breakfast
  • Brunch
  • Sauces & Sides
  • Recipes Using Better'n Eggs
  • Vegetarian
  • <15 Minutes Prep Time
Show Similar

Review