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Low Fat Cranberry Orange Scone Bread

15 Prep Time Serves 16 141 Calories 3g Protein

Ingredients

  • 3 cup
    all-purpose flour
  • 1/2 cup
    sugar
  • 1 Tbsp.
    baking powder
  • 2 tsp.
    grated orange peel
  • 1/2 tsp.
    salt
  • 3/4 cup
    dried cranberries
  • 1 cup
    skim milk
  • 1/4 cup (2 oz.)
    Better'n Eggs®
  • 1/2 tsp.
    vanilla
  • 1-2 Tbsp.
    sugar
  • to taste
    butter or margarine

Instructions

  • Heat oven to 350° F. In large bowl combine flour, 1/2 cup sugar, baking powder, orange peel and salt; mix well. Stir in cranberries. Add milk, Better'n Eggs and vanilla. Stir until well mixed.

  • Pour into one greased 8x4-inch or 9x4-inch loaf pan. Sprinkle top with 1 to 2 tablespoons sugar, coating heavily. Bake for 45 to 50 minutes or until top is light golden brown.

  • To serve, slice and toast in toaster. Spread each slice with butter. Serve warm.

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