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Mexican Scrambled Eggs

20 Prep Time Serves 2 124 Calories 15g Protein

Also known as Huevos Revueltos Con Salsa, this tasty breakfast favorite is made with fresh cilantro, ripe tomatoes and zippy jalapeño peppers creating authentic Mexican flavor.

Ingredients

  • Salsa Ingredients

  • 1
    tomato seeded, chopped
  • 1/4 cup
    chopped onions
  • 1-2 tsp.
    seeded jalapeno pepper, finely chopped
  • 2 tsp.
    chopped cilantro

  • Eggs Ingredients

  • 1 cup (8 oz.)
    Better'n Eggs®
  • 2
    whole wheat tortillas (8 inch), warmed
  • 1/2 cup
    shredded lettuce, optional

Instructions

  • In small bowl combine all salsa ingredients; set aside.

  • Spray 12-inch nonstick skillet with nonstick cooking spray. Add Better’n Eggs. Cook 3 to 4 minutes, stirring occasionally, until eggs are set but still moist.

  • To serve; place warm tortilla on plate; top each with ¼ cup lettuce. Place ½ of the eggs onto lettuce. Top with ½ of salsa. Repeat with remaining tortilla. Serve immediately.

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  • Vegetarian
  • Low-fat
  • Low-cal
  • Gluten-Free
  • >15 Minutes Prep Time
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