Top this scrumptious oven-baked brunch delight with bananas and a streusel to enjoy a new take on an old favorite.
Ingredients
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Cinnamon French Bread Ingredients
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3/4 lb.French Bread, sliced 3/4-in thick (about 14 slices)
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2/3 cupfirmly packed brown sugar
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1 1/2 cup (12 oz.)AllWhites® egg whites
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1 1/2 cupfat free half and half
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1 tsp.ground cinnamon
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1 tsp.vanilla
Banana Streusel Topping Ingredients
- 2
bananas, sliced- 1/4 cup
firmly packed brown sugar- 1/4 cup
quick-cooking oats- 2 Tbsp.
butter or margarine, meltedInstructions
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Butter 13x9-inch glass baking dish. Place bread, cut side up, in single layer in bottom of dish. In medium bowl combine 2/3 cup brown sugar, AllWhites, half and half, cinnamon and vanilla; stir to mix well. Pour brown sugar mixture over bread. Cover with plastic wrap and refrigerate 6 hours or overnight.
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Heat oven to 375° F. Place sliced bananas in single layer over bread. In small bowl combine brown sugar, oats and melted butter; mix well. Sprinkle streusel over bananas.
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Bake, uncovered, 30 to 35 minutes or until bread is golden brown and crisp.
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