Enjoy this healthier twist on an old family favorite. Crispy hash browns create a tempting golden crust and turkey pepperoni help cut the fat in this homemade pizza recipe.
Ingredients
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2 cuprefrigerated shredded hash browns (such as Simply Potatoes®)
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1/2 cupturkey pepperoni, cut in half (about 30 pepperoni slices)
- 1 cup
coarsely chopped mushrooms- 1/2 cup
tomato, seeded, chopped (about one small)- 1/4 cup
sliced black olives- 1 cup
AllWhites® egg whites- 1 cup
skim milk- 1 tsp.
dried oregano leaves- 1/2 tsp.
salt- 3/4 cup
Crystal Farms® Shredded Mozzarella CheeseInstructions
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Heat oven to 375°F. Lightly grease bottom and sides of 9-inch glass pie plate. Firmly press refrigerated hash browns on bottom and sides of plate creating crust. Bake 10 minutes.
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Top crust with pepperoni, mushrooms, tomato and olives. In small bowl, stir together AllWhites®, milk, oregano and salt. Pour into crust.
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Bake 30 to 35 minutes or until center of eggs are set. Sprinkle with cheese; bake 1 to 2 minutes or until cheese is melted.
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Review
- 1 cup