Hash browns create the clever cups for this scrumptious brunch recipe.
Ingredients
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3 cupSimply Potatoes® Shredded Hash Browns
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1 Tbsp.canola oil
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1/4 tsp.salt
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1/2 lb.ground lean turkey
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1/2 cupfinely chopped mushrooms
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1/4 cupfinely chopped red bell pepper
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2 cup (16 oz.)AllWhites® egg whites*
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1/2 tsp.dried Italian seasoning
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1/2 cupCrystal Farms® Reduced Fat Shredded Cheddar Cheese
Instructions
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Heat oven to 400°F. Grease** 12-cup regular muffin cup pan; set aside. In medium bowl stir Simply Potatoes, oil and salt until well mixed. Press about ¼ cup mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
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Meanwhile, brown turkey in 10-inch skillet. Add mushrooms, red bell pepper, and Italian seasoning. Cook, stirring occasionally, until vegetables are tender. Fill baked hash brown cups equally with turkey mixture.
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Pour AllWhites® equally into each muffin cup. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of egg cup comes out clean.
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* 8 whole eggs, lightly beaten.
** For best results do not use nonstick cooking spray.
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