Ingredients
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1 cup (8 oz.)Better'n Eggs®*
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2 Tbsp.skim milk
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1/4 tsp.dried oregano leaves
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1/8 tsp.garlicuppowder
- 1/8 tsp.
ground black pepper- 2 tsp.
canola oil- 1/2 cup
small broccoli florets- 1/4 cup
chopped red bell pepper- 1/4 cup
sliced fresh mushrooms- 1/3 cup
shredded Swiss cheeseInstructions
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In small bowl combine Better'n Eggs, milk, oregano, garlic powder and pepper; mix well. Set aside.
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Heat oil in 10-inch nonstick skillet. Cook broccoli, red pepper and mushrooms for 2 to 3 minutes or until vegetables are crisp tender. Spread vegetables over bottom of skillet.
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Reduce heat to medium-low. Add Better'n Eggs mixture. Cover; cook 6 to 8 minutes until Better'n Eggs are set but still moist. Top with cheese. Cover; cook 3 to 4 minutes or until cheese is melted.
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*May substitute AllWhites® for Better'n Eggs®.
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Review
- 1/8 tsp.